At Boy Zugba IT Park, the menu offers a rich blend of Filipino flavors with unique twists and hearty portions. Diners can explore a variety of dishes that highlight bold spices and fresh ingredients.
Start with appetizers like the Krispy Kangkong, a deep-fried crispy water spinach, or the Lumpiang Kagubkob, crispy pork lumpia served with a homemade sauce. Freshness meets flavor in dishes like the Sinuglaw De Cagayan, combining grilled and raw elements, and the classic Kinilaw De Cagayan, a Filipino-style ceviche.
Main courses focus on robust, slow-cooked meats. The Beef Randang offers a creamy coconut milk-infused Indonesian beef experience. For those craving a local favorite, the Bakareta blends tender beef with potatoes, carrots, and bell peppers in a rich tomato-based sauce.
The menu also caters to group dining with its signature Boodle Attack selections. These feasts combine meat and seafood in generous portions, featuring items like pork BBQ, pork liempo, and various seafood options, perfect for sharing and sampling a wide range of flavors.
